Paleo Pepperoni Cheese Ball

This paleo-friendly version of the traditional pepperoni cheese ball is ideal for potlucks and get-togethers. It's flavorful, creamy, and full of healthy ingredients.

Ingredients:

• 1 cup raw cashews, soaked for 2 hours and drained
• 1 cup sun-dried tomatoes, soaked for 1 hour and drained
• 2 cloves garlic
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped pepperoni slices look for Paleo-friendly options
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 1/2 cup almond flour

Instructions:

Soaked cashews, sun-dried tomatoes, garlic, lemon juice, oregano, basil, sea salt, and black pepper should all be combined in a food processor

Process until creamy and smooth

After transferring the mixture to a bowl, thoroughly mix in the almond flour, chopped pepperoni, parsley, and green onions

After forming the mixture into a ball, firmly wrap it in plastic wrap

To firm up, refrigerate for a minimum of one hour

Unwrap the cheese ball before serving, and if you'd like, coat it with more chopped parsley or almond flour

Serve with veggie sticks for dipping or Paleo-friendly crackers