Mini Vegan Pecan Pies

These Mini Vegan Pecan Pies are a tasty treat that you can eat in small amounts and enjoy any time. These are made with healthy ingredients and taste great with pecans. They will satisfy your sweet tooth without using any animal products. These mini pies will be a hit at any event, whether it's a holiday party or just a treat for yourself.

Ingredients:

• 1 cup pecans, chopped
• 1/2 cup maple syrup
• 1/4 cup coconut sugar
• 2 tablespoons coconut oil, melted
• 1 tablespoon ground flaxseed
• 3 tablespoons water
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 package vegan pie crust store-bought or homemade

Instructions:

Set the oven to 350F 175C and heat it up

To make a flax egg, put water and ground flaxseed in a small bowl

Let it sit for 5 minutes

Chop the pecans and put them in a different bowl

Add the maple syrup, coconut sugar, melted coconut oil, vanilla extract, and salt

Mix well

The flax egg should be added to the pecan mixture and mixed in well

Slice the vegan pie crust into circles that fit the mini muffin tin cups

You can use a cookie cutter or a glass to do this

The circles of pie crust should be pressed into the mini muffin tin to make small pie crust cups

Fill up almost all of the pie crust cups with the pecan filling

It should be baked in a hot oven for twenty to twenty-five minutes, or until the crust is golden brown and the filling is set

Take the mini pecan pies out of the oven and let them cool for 10 minutes in the muffin tin

Then carefully move them to a wire rack to cool all the way through

Serve and have fun!