Blueberries and cinnamon make these vegan pancakes taste great, and they're perfect for a cozy breakfast or brunch.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 cup almond milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup fresh blueberries
Instructions:
In a mixing bowl, whisk together flour, sugar, baking powder, and cinnamon
Add almond milk, vegetable oil, and vanilla extract
Stir until just combined
Gently fold in the fresh blueberries
Heat a non-stick pan or griddle over medium heat
Pour batter onto the pan to form pancakes of desired size
Cook until bubbles form on the surface, then flip and cook until golden brown on both sides
Repeat with remaining batter
Serve warm with maple syrup or desired toppings
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