Stuffed Mushrooms

These stuffed mushrooms are a savory and satisfying appetizer, perfect for parties or gatherings. They are filled with a creamy, flavorful mixture that is sure to impress even non-vegan guests!

Ingredients:

• 12 large mushrooms, stems removed and finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup vegan cream cheese
• 2 tablespoons nutritional yeast
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

Preheat the oven to 350F 175C

In a skillet, heat the olive oil over medium heat

Add the chopped mushroom stems, onion, and garlic

Cook until softened, about 5 minutes

Stir in the breadcrumbs, vegan cream cheese, nutritional yeast, soy sauce, thyme, salt, and pepper

Cook for another 2-3 minutes, then remove from heat

Stuff each mushroom cap with the mixture and place on a baking sheet

Bake for 20-25 minutes, or until the mushrooms are tender

Garnish with fresh parsley before serving