Vegan Chocolate Chip Cookies

Indulge in these decadent vegan chocolate chip cookies, made with plant-based ingredients for a guilt-free treat that's just as delicious as the original. Perfectly chewy with melty chocolate chips in every bite!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup vegan butter, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips

Instructions:

Start by heating the oven to 350F 175C

To make the vegan butter smooth, soften it and mix it with brown sugar and white sugar in a bowl

Then add the vanilla extract and mix it in well

Sift the flour, baking soda, and salt together in a different bowl

Mix the dry ingredients into the wet ingredients one at a time until everything is well mixed

Add the vegan chocolate chips and mix them in until they are spread out evenly in the dough

With a cookie scoop or spoon, drop rounded tablespoons of dough onto a baking sheet that has been lined with parchment paper

Leave space between each cookie

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down