Really Chocolate Cupcakes 1

For chocolate lovers, these Really Chocolate Cupcakes are the perfect treat. They are very rich and moist. They are simple to make and are sure to satisfy your chocolate cravings.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 tsp pure vanilla extract
• 1 cup boiling water
• 1 cup semisweet chocolate chips

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with cupcake liners

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt

Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients

Mix until well combined

Pour in the boiling water and stir until the batter is smooth

The batter will be thin, but that's okay

Fold in the chocolate chips

Fill each cupcake liner about 2/3 full with the batter

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean

Remove the cupcakes from the oven and allow them to cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely

Once cooled, you can frost the cupcakes with your favorite chocolate frosting or enjoy them plain

Serve and enjoy your Really Chocolate Cupcakes!