Butterfinger Cereal Treats with Frosting

These Butterfinger Cereal Treats with Frosting are a delightful combination of crunchy Butterfinger cereal, gooey marshmallows, creamy peanut butter, and a decadent chocolate and vanilla frosting. They make for a perfect sweet treat for any occasion.

Ingredients:

• 6 cups Butterfinger cereal
• 1/4 cup unsalted butter
• 1 package 10 ounces marshmallows
• 1/2 cup creamy peanut butter
• 1 cup semisweet chocolate chips
• 1 cup confectioners' sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract
• 1/4 cup crushed Butterfinger candy bars for garnish

Instructions:

Melt the butter and marshmallows in big microwave-safe bowls in 30-second bursts, stirring until smooth

Add the peanut butter and stir until fully incorporated

Gently fold the Butterfinger cereal into the marshmallow mixture until it is well coated

Using a spatula or your hands, press the mixture into a 9 x 13-inch baking dish that has been greased

Let it cool for half an hour or so

Melt the chocolate chips in 30-second increments in a bowl that is safe to use in the microwave, stirring until smooth

To make the frosting, whisk together the milk, vanilla extract, and confectioners' sugar in a separate bowl

Pour the melted chocolate over the cereal treats that have cooled

The frosting is then drizzled over the chocolate layer

As a garnish, add some crushed Butterfinger candy bars on top

Before slicing the treats into squares, give them about an hour to set

Present and savor!