You can make tender, tasty shredded chicken in salsa verde right in your Instant Pot. This tasty and easy recipe is great for busy weeknights or making meals ahead of time. It's great for people on the keto diet and tastes great!
Ingredients:
- 1
- 5 lbs boneless, skinless chicken breasts
- 1 cup salsa verde
- 1/2 cup chicken broth
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions:
Season the chicken breasts with cumin, garlic powder, paprika, salt, and pepper
Pour salsa verde and chicken broth into the Instant Pot
Place seasoned chicken breasts into the Instant Pot
Close the lid and set the Instant Pot to Manual mode, high pressure, for 10 minutes
Once the cooking cycle is complete, allow for a natural pressure release for 5 minutes, then quick release any remaining pressure
Carefully open the lid and remove the chicken breasts from the Instant Pot
Shred the chicken using two forks
Serve the shredded chicken with the salsa verde sauce from the Instant Pot
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