Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup milk
- For Frosting:
- 2 cups powdered sugar
- 2 tablespoons unsalted butter, melted
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Food coloring optional
- Sprinkles or colored sugar optional
Instructions:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy
Beat in the egg and vanilla extract until well combined
In a separate bowl, whisk together the flour, baking soda, and salt
Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined
Be careful not to overmix
Divide the cookie dough into two equal parts, shape each into a disk, cover with plastic wrap, and refrigerate for at least 1 hour
Preheat your oven to 350F 175C and line a baking sheet with parchment paper
Roll out one disk of chilled dough on a lightly floured surface to about 1/4-inch thickness
Use cookie cutters to cut out shapes and transfer them to the prepared baking sheet
Reroll and cut the remaining dough until it's all used
Bake the cookies for 8-10 minutes or until the edges are lightly golden
Don't overbake if you want them to be chewy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely
For the frosting, whisk together the powdered sugar, melted butter, milk, and vanilla extract until smooth and creamy
Add food coloring if desired
Once the cookies are completely cooled, frost them using a knife or offset spatula
Add sprinkles or colored sugar on top of the frosted cookies for a decorative touch
Allow the frosting to set before storing the cookies in an airtight container
Enjoy these chewy frosted sugar cookies with a glass of milk or share them with friends and family!

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