Smoked Salmon and Poached Egg Frisee Salad

This Smoked Salmon and Poached Egg Frisee Salad is a delightful combination of textures and flavors. The tender frisee lettuce pairs perfectly with the rich, smoky salmon and the creamy poached eggs. Topped with a zesty dressing, this salad is a light yet satisfying meal for any occasion.

Ingredients:

• 2 cups frisee lettuce
• 4 oz smoked salmon
• 2 large eggs
• 1/4 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, thinly sliced
• 2 tablespoons capers
• 2 tablespoons fresh dill, chopped
• 2 tablespoons olive oil
• 1 tablespoon white wine vinegar
• Salt and pepper to taste

Instructions:

Prepare a large mixing bowl and add the frisee lettuce, cherry tomatoes, red onion, cucumber, capers, and fresh dill

In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper to create the dressing

Drizzle the dressing over the salad ingredients and toss gently to coat

Divide the dressed salad among two serving plates, creating a bed of greens on each plate

To poach the eggs, bring a pot of water to a gentle simmer

Crack each egg into a small bowl

Create a gentle whirlpool in the simmering water and carefully slide one egg into the center

Poach for 3-4 minutes until the whites are set but the yolks are still runny

Repeat with the second egg

Using a slotted spoon, carefully remove the poached eggs from the water and place one on top of each salad

Lay slices of smoked salmon alongside the poached eggs on each plate

Garnish the salad with additional dill and capers if desired

Serve immediately and enjoy your Smoked Salmon and Poached Egg Frisee Salad!